"My food philosophy is simple: fresh, local ingredients combined with traditional cooking techniques create the most flavorful and nutritious meals. I believe in sourcing ingredients from nearby farmer's markets and stores whenever possible to ensure that my dishes are as sustainable as they can be. Additionally, I prioritize using classic methods of preparation such as roasting, braising and grilling to bring out the natural flavors of each ingredient. Finally, I strive for balance between healthful eating habits while still allowing room for indulgence when it comes to desserts or other treats! All in all, my goal is always to provide wholesome yet delicious meals that nourish both body and soul."